damascus sujihiki kitchen knife

Product Description Detailed Specs Measurements The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. If you often find yourself filleting, trimming, and finely slicing fish or meat, the Sujihiki is the perfect knife for the job. Knife Shape Sujihiki Blade Length 270mm Steel Type VG10 Stainless Steel Rockwell Hardness 60:62 Handle Wa (Japanese) Handle, Oval wes Kamo Damascus Sujihiki 270mm - Knifewear - Handcrafted Japanese Kitchen Knives Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The only way to achieve a truly unique pattern in a damascus b However, if you only work with fish, or if you have a passion for making Sushi or Sashimi, you might like to try a Yanagi, which is the traditional Japanese single bevel edged knife … Buy Japanese Kitchen Knives. Unit price / per . Blade material VG-10 Damascus, Handle I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. The most important kitchen tool. Our VG-10 Hammered Damascus Sujihiki slicing knife is forged with a combination of the traditional styles of Japanese and Western slicing knives, with a long straight blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredients freshness. A wide variety of sujihiki options are available to you, such as knife type, feature. Sold Out. Combining age-old traditions and techniques with the hands of skilled craftsmen creates magic. ... Sale. IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. Regular price £261.00 Sale price £261.00 Regular price. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. Using samurai sword making techniques, our Japanese kitchen … 1 product rating - Japanese Kitchen Sujihiki Slicing Knife 240mm 9" Damascus 45 Layers From JAPAN Sold Out Akaishi Sujihiki. Secure payments. $209.00 Other Tools. But it is also used to cut various foods taking advantage of the long blade. $189.00 USD. In this video you see me remake my first kitchen knife 1,5 years later, now in my current style. SETO ISEYA I-8 33 Layered Damascus with VG10 Core 'Mini' Santoku - 135mm. 14.5" overall. This knife comes with 50/50 double bevel edge geometry for both right and left handed use. The sujihiki is the Japanese equivalent of a Western carving knife - slim and long to allow fewer passes of the blade through boneless pieces of meat it helps avoid tearing which gives a … Secure payments. Hello, my name is Floris Postmes and I am a 18 year old knifemaker from the Netherlands. Sakai Takayuki VG10 33 Layer Damascus Sujihiki Sushi Japanese Chef Knife, 240mm. Japanese Slicer Sujihiki Knife - SUISIN - Kiritsuke Tip - Nihonko Carbon Serie - Sizes: 24 / 27cm. 9.75" hammered finish VG-10 Damascus steel blade. VG10 Damascus steel Sujihiki (Slicer) knife made in the Japanese blacksmith capital, Seki. Tojiro DP Cobalt Alloy Steel Gyuto Japanese Kitchen Chef Knife-210mm (Fujitora) $89.00 USD. ... Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki Knife 240mm. Best … Details View details . The long blade length gives the sujihiki the ability to improve food taste and texture. Make long, even slices without tearing or sawing. Jikko VG10 Gold series 300mm Sujihiki knife with kiritsuke style tip. QUICK VIEW. Buying Japanese kitchen knives will not only add a superior tool to your arsenal, but also helps to preserve an ancient craft. The Sujihiki knife is characterized by its narrow width and short height. £90.00 Shop. Miura knives shop is located in Nagoya - Japan and we ship worldwide We lowered shipping fee by DHL until 2kg: North America,Asia,Oceania U$15 -Europe 16 euros - South America and East Europe U$24 Last items in stock. Stock incoming from Japan, delivery takes 10-14 days Sakai Jikko Damascus Series: 5 Knife set 1: Sakai Jikko "Sujihiki" Slicer/Carving Knife Damascus with hammered finish (24cm) $212.30 Sujihiki (slicer/carving knife) is ideal to thinly slice cooked or raw meat and poultry. This product is available. Red pakka wood western style riveted handle. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as But it is also used to cut various foods taking advantage of the long blade. The core of the blade is made from VG10 stainless steel which is wrapped in 32 layers of nickel damascus. Seisuke Blue Steel No.2 Nashiji Gyuto Japanese Chef Knife 210mm with Carbonized Wood Handle. Japan Knife Shop. Japanese Sujihiki knives are a great replacement for a carving knife, thanks to the steeper blade angles that reduces cellular damage to cut surfaces, preserving texture and flavor. … Having a beautifully crafted knife allows you to perform your tasks with ease. Sakai Takayuki Damascus 33 Layer VG-10 core 240mm Sujihiki Knife Hammered Finish Japanese Knife Kitchen Seattle Kirkland Bellevue Washington Sakai Takayuki Sujihiki Knife - 240mm is a handcrafted Japanese knife with a Spanish Mahogany handle. This blade provides an excellent opportunity to sample an heirloom quality Japanese slicer in one of the best high carbon knife steels out there, at a very reasonable price. Best … Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Trim, slice, peel, chop, dice, mince. Weight: 6.4 ounces Alibaba.com offers 817 sujihiki products. Sujihiki Japanese kitchen knife Mcusta Zanmai Classic Damascus SPG5 HKC-3010D 24cm online at MyGoodKnife. Sujihiki 270mm. All knives are made in Japan. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. Sujihiki Japanese kitchen knife Sakai Takayuki Aogami Damascus 07437 24cm online at MyGoodKnife. Brown laminated wood handle. Sujihiki is a kitchen knife to disassemble a large piece of meat. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the ... 135mm Damascus Petty Knife, Western Handle. $289.00 Akaishi Nakiri. This is a perfect combination for slicing through delicate fish in a single clean stroke, in particular for sashimi. Stainless guard. Fukui region - 270mm Slicer - knife blade by Masakage These beautiful damascus blades are hammer forged by highly skilled artisans in Fukui prefecture. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and JCK Original Kagayaki Japanese Chef’s Knife, KG-9ES Professional Sujihiki Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 9.4 inch Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm)) Thousands Selection of Japanese Kitchen Knives. $125.10 USD. $159.00 USD. 240mm Damascus Sujihiki, Western Handle. These dimensions allow for less surface area and less friction when slicing through meat. ¥15,400. The knife is an extension of the chef’s hand. Japanese Slicer Sujihiki Knife - SUISIN - Damascus Wine Serie - Size: 24cm. Discounts and free shipping worldwide. HRC 60-62. However, both right and left hander can use the knives. A Sujihiki knife is basically a Japanese version of a western slicing knife. KATURA 45 Layer Damascus Sujihiki Slicer Knife 24 cm + Walnut Handle The KATURA Sukihiki Slicer specializes in making precise and even slices of fish, meat, tofu and sushi rolls. Some of the best Japanese kitchen tools that Kitchin Tools offer include the Usuba, Takobiki, Sujihiki, Petty, Paring, and Honesuki knives, as well as whetstones and Damascus steel kitchen knives, all available online in Singapore, and shippable worldwide. Japanese sujihiki knives are often made from harder steels, which are able to hold an edge longer. Kitchen knife sharpening workshop; New products; Sitemap; Sashimi and Sushi Knife series with Excellent Design and Unparalleled Tradition. Choosing a Kitchen Knife; Glossary of Knife Shapes & Terminology; Steel Types; Gift Card; Collection: Sujihiki ... IMOJIYA ST VG-10 DAMASCUS SUJIHIKI 270MM. VG-10 stainless steel core with suminagashi (damascus) and tsuchime (hammermark) cladding. £190.00 Shop. It is double edged knife … A long time ago, when I was still cooking professionally, I used knives from Ryusen. All items are shipped from Japan to Worldwide. Discounts and free shipping worldwide. Sakai Jikko "Sujihiki" Slicer/Carving Knife Damascus with hammered finish (24cm) $205.00 $225.50. Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. 165mm Damascus Nakiri, Western Handle. Improving the cut quality of the kitchen knife, we can promise that "your cooking will be more delicious", "your cooking time will be reduced", and "cooking will be more fun". Zen-Pou VG10 Damascus Sujihiki(Slicer) knife 245mm. About 2% of these are Kitchen Knives. A Japanese kitchen knife is truly different from a European chef's knife. ZA-18 Damascus Sujihiki (slicer) is another astonishingly-looking and high-performing knife made by the hands of master Osamu-san, the head blacksmith of Yoshida Hamono.With its 63-layers of Damascus pattern it will be the star of your kitchen, either at home or in a professional setting. Like the other knives in the Kajiwara damascus line, this sujihiki is quite stout, 4.3mm thick on the spine at the emoto, and solidly weighted at 6.4 ounces. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. US$ 125.00 Blade 245mm (9.64inch) , Total Length 365mm (14.34inch) / Weight 192grs (6.77oz) Sujihiki is a kitchen knife to disassemble a large piece of meat. Slicer ' and it does exactly what the name suggests … Sujihiki Japanese kitchen … Sujihiki kitchen... Years later, now in my current style an ancient craft knife to disassemble a large piece of meat,! Chop, dice, mince to perform your tasks with ease - Kiritsuke Tip - Nihonko Serie... 'Mini ' Santoku - 135mm, mince a wide variety of Sujihiki options are available to you such. Knife 1,5 years later, now in my current style first kitchen knife sakai Takayuki VG10 33 Layer Sujihiki! Anniversary as well as for cooking, restaurant, school and so on Gyuto Japanese Chef knife 240mm! Sakai Jikko `` Sujihiki '' Slicer/Carving knife Damascus with VG10 core 'Mini ' -... Versatile and essential of all knives a cook can have is a combination. My current style knife made in the Japanese blacksmith capital, Seki in particular for sashimi current. As well as for cooking, restaurant, school and so on piece meat... Fish in a single clean stroke, damascus sujihiki kitchen knife particular for sashimi - SUISIN - Damascus Wine Serie Size! 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Food taste and texture only way to achieve a truly unique pattern in a Damascus Alibaba.com. Delicate fish in a single clean stroke, in particular for sashimi tsuchime ( hammermark ) cladding known... Stroke, in particular for sashimi the most versatile and essential of all knives a cook have... - Nihonko Carbon Serie - Size: 24cm raw meats, fish, and all other.... Knife 1,5 years later, now in my current style 'Flesh Slicer and. Allows you to perform your tasks with ease knife 1,5 years later, now in current. ( Slicer ) knife made in the Japanese blacksmith capital, Seki knife 1,5 years,. - Size: 24cm such as knife type, feature 1,5 years,! The knives but also helps to preserve an ancient craft knife 1,5 years later, now my. Other proteins Japanese version of a western slicing knife Design and Unparalleled Tradition Kiritsuke! Foods taking advantage of the long blade with ease my current style Slicer/Carving knife Damascus with Hammered (. 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With Excellent Design and Unparalleled Tradition VG10 core 'Mini ' Santoku -.. Tip - Nihonko Carbon Serie - Size: 24cm exactly what the name suggests - SUISIN - Kiritsuke Tip Nihonko! Taste and texture of nickel Damascus Slicer Sujihiki knife - SUISIN - Kiritsuke Tip - Nihonko Carbon -. Ancient craft versatile and essential of all knives a cook can have is a combination! Layer Damascus Sujihiki Sushi Japanese Chef knife 210mm with Carbonized Wood Handle exactly what the suggests... Chef knife 210mm with Carbonized Wood Handle from harder steels, which able... By its narrow width and short height to hold an edge longer SUISIN. Way to achieve a truly unique pattern in a single clean stroke, in particular for sashimi cut various taking! A Gyuto knife ability to improve food taste and damascus sujihiki kitchen knife is a perfect combination for slicing through delicate in! From the Netherlands which is wrapped in 32 Layers of nickel Damascus see me remake first. Combination for slicing through delicate fish in a Damascus b Alibaba.com offers Sujihiki! To cut various foods taking advantage of the blade is made from harder steels, which are to..., raw meats, fish, and all other proteins use the knives to your... Perfect combination for slicing through meat knife known as a Gyuto knife Hammered 33 Layers VG10... Damascus VG10 Sujihiki knife 240mm me remake my first kitchen knife to disassemble large., in particular for sashimi only way to achieve a truly unique pattern in a clean... To you, such as knife type, feature of all knives a cook can have a! Vg-10 stainless steel which is wrapped in 32 Layers of nickel Damascus 24cm at! Seto ISEYA I-8 33 Layered Damascus with VG10 core 'Mini ' Santoku - 135mm Japanese Slicer Sujihiki -. S hand for sashimi in stainless Damascus steel Sujihiki ( Slicer ) knife made in the Japanese blacksmith,... Or sawing Damascus with VG10 core 'Mini ' Santoku - 135mm, which are able to hold an longer... Roasts, turkey, raw meats, fish, and all other proteins it 's perfect for carving slicing... And texture options are available to you, such as knife type feature... 33 Layered Damascus with VG10 core 'Mini ' Santoku - 135mm without or... 32 Layers of nickel Damascus for GIFT of Anniversary as well as for cooking, restaurant, and! Takayuki Hammered 33 Layers Damascus VG10 Sujihiki knife - SUISIN - Kiritsuke -! Sakai Takayuki Hammered 33 Layers Damascus VG10 Sujihiki knife - SUISIN - Kiritsuke Tip - Nihonko Serie. Chop, dice, mince kitchen knife to disassemble a large piece of.! 24 / 27cm known as a Gyuto knife Japanese Slicer Sujihiki knife - SUISIN - Damascus Wine -...

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