wusthof classic santoku reddit

lol. Wüsthof is the leading manufacturer of forged knives and cutlery in the world For me Masamoto makes the ideal gyuto profile and that "sasanoha" is closer to it than their regular gyutos. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Perfektní nástroj zejména tam, kde je třeba surovinu krájet precizně na tenké plátky nebo drobné kousky. Hey guys new to the thread. i did scuff the shiny surface on my first go (heartbreaking) but my knife is sharper than factory edge now. BBQ grills, accessories, patio furniture, spices and more. A gyuto is far and away the most versatile knife youll own. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Granted you shouldn't do this, but Wusthof knows their customer base and so the steel used is one that is rather tough, and toughness in steel usually comes at the cost of edge retention. Objednat. The hollow edge is crafted with evenly spaced vertical indentations, which create small air … Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. Peruse chefknivestogo.com for gyuto knives. Plus Free Shipping. Help reddit app reddit coins reddit premium reddit gifts. However, if you are like me and feel that you must handle the knives prior to purchase, the Miyabi Kaizen II is a nice middleground. If you want, buy a nice bread knife or a boning knife or a nakiri or a sujihiki. The top of my list is the Wusthof ikon 7 piece set. Very interesting take. Linia noży CLASSIC IKON Crème niemieckiej marki Wusthof, to kwintesencja stylu połączonego z niezwykłą funkcjonalnością i najwyższą jakością. Buy whatever you want, but just know that a "knife set" is usually 2 knives youll use, and 5 that will collect dust. Also have the global santoku. Help me upgrade my knife nakiri vs santoku. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. Damascus clad VG10 at 61 rockwell hardness, beautiful handle and fit and finish. I have Tojiro Nakiri and love it more than my chef. Objednat. Product Options: If you’re indecisive, Wusthof doesn’t make your life easy.With the Classic line, you can choose between 37 different sets ranging from 2 to 36 pieces and over 70 individual knives. The Wusthof Classic Hollow Edge Santoku Knife is designed with a thinner blade than the traditional Chef's Knife, at a 10° cutting edge. For any other styles, I find it useless. The $40 price difference mostly comes from the fancy damascus cladding which, while looking nice, does not affect performance. So for people that are not pros or really take care of there knifes beware of lots of chipping. I generally disregard Wusthof out of hand because their steel is too soft to maintain a decent edge for any amount of time. The 10" chef and paring are very popular. The Kaizen II line is priced similarly to the Shun Classic line and suffers much less from chipping. They're made out of a combo of Olive and Ebony wood. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 92. 4.9 out of 5 stars 205 ratings. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. Wusthof Ikon is a comfy knife, good for long sessions. Wusthof Classic Ikon Creme Komplet Noży W Bloku 7El Stal Kuta (W9877) Wusthof Nóż Do Warzyw 8 Cm Czarnysilverpoint (W40238) Wusthof CLASSIC WHITE Nóż do steków uniwersalny 12 23cm (W1040201712) Wusthof Wusthof Classic Ikon Creme Nóż Szefa Kuchni 20 Cm Stal Kuta (W4596020) The Classic 7" Hollow Edge Santoku is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Special note: you'll baby your knives for a while and not sharpen it in case you wreck it but do try to do it asap. Wusthof Ikon and Classic Ikon handles are more rounded and have smoother curves. For large slicers (brisket/bbq knives) I like them. As otherwise noted the steel is too soft for much edge retention, the belly will precude clean push cuts. I also prefer carbon steel like Blue #2. This doesn't mean anything, does it? Dont buy either Shun or Wusthof. Wusthof Classic Sausage Knife 14cm - WT4110. Wusthof Classic IKON Hollow Edge Santoku, 5-Inch, Black, Stainless 4.8 out of 5 stars 153 Wüsthof Santoku, Grand Prix II (4175-7), top Kitchen Knife, Stainless Steel, Optimal Balance, Very Sharp A lot of Japanese knives have hard steel, it holds the edge but its brittle and can chip when you cut something hard but I haven't had that yet. I just heard they chip and are a lot more fragile then German steel. The Knife Wizard 1,303 views. Same. Get an ad-free experience with special benefits, and directly support Reddit. Accolades: Wusthof Classic knives receive praise from respected publications like Good Housekeeping, Gear Patrol, Food and Wine, and Business Insider, among others. SILVERPOINT Cestovní sada. The Misono is mono-steel, just as hard as the Shun, yet manages to cost about the same. (Mine was Henks 4Star) Yet the only universal advice we'll all agree on is dont buy a set. $169.95-+ Limited Lifetime Warranty. By using our Services or clicking I agree, you agree to our use of cookies. Spend $200 & Receive Knife Block with Purchase! [–]pinkwar 4 points5 points6 points 2 years ago (0 children). Sale. Most, if not all of us knife junkies started with a "set" of some sort. [–]mark2thompson[S] 1 point2 points3 points 2 years ago (0 children). Very easy to sharpen. Sale. Feels great in the hand. For the comfort, I'd buy the Ikon. £21.12. Really anything on that site is as close to the best value for the money youll find. [–]CosmicRavedon't touch my knaifu 2 points3 points4 points 2 years ago (0 children), The gourmet, Le Cordon Bleu and Pro lines all lack full bolsters as well, [–]Heda97 1 point2 points3 points 2 years ago (1 child). Shun is nice but overpriced, I have the 3 piece classic set; utility never used, paring knife rarely used. Free Shipping $89+ Details. $139.95. It’s essentially bulletproof but also as stated above, lacks the edge retention of other knives. When you find a knife you like, buy another with similiar charactoristics. The CLASSIC Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. Only 20 left in stock - order soon. While they aren't bad they are far from being the best and usually are not good values. I'm a home cook and Shun are my first sets, so this is all I can offer: don't buy a set, it depends on your type of cutting and you won't use the rest. I'd go for standard VG10 or even AUS10. For most tasks I use a 240mm gyuto. £92.99. The 8 inch version retails for about 180 in the us depending on the vendor and time of year. Wusthof Classic ikon - Opinions? Discover the world of Wüsthof Knives and shop everything from Cook's Knives, Santoku's, Paring Knives, Bread Knives, Carving Knives, Utility Knives, Fillet and Boning Knives, plus explore knife sharpening, edge care, and Wüsthof accessories. For the same money, you can get far more knife with another brand. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. Was thinking about these two brands. Lets look at some knives from both: Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100. Depends on your usage, though. The best site for your backyard. Their 8" Chef's knife has been priced at $100 for nearly a year and it is, at the very least, a good knife. 2:03. What I ask of r/chefknives is, is it just a Wusthof thing, or is it a Santoku thing? If you do decide on a gyuto style knife like the Shun, be aware that the blade profile of the Shun has a lot of belly same as a german style knife and is made for rocking not push cutting or chopping. Wusthof Classic 3pc Knife Set WT9608. Thanks for putting in the time for a detailed reply. 90 $35.90 $35.90 Shun and Wusthof are both good knives. These two knives will basically perform the same except for the Wusthof being tougher and the Shun holding an edge noticeably longer but being more brittle. You can get by with just that knife and be fine. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Wusthof.cz. Western knives have softer metal, its a strong workhorse and take a lot of beating but it will lose its edge faster with less chipping and you will need to hone/sharpen it more often. Sale. - Duration: 2:03. It is disheartening and also quite annoying, since VG-MAX is quite abrasion resistant. Wusthof Classic High Carbon Steel Hollow Edge 7 Inch Santoku Knife with Wusthof Bar Board 4.8 out of 5 stars 89. Seria Classic jest najobszerniejszą spośród wszystkich lini produkowanych przez markę Wusthof. Another vote for neither. What do you guys think? Takamura Migaki line: R2 powdered metalurgy steel at ~$140. PSA: Unsolicited skill criticism violates Rule 1, Family Portrait; Down to five, and NOT BUYING ANYTHING ELSE, On the 1st day of X'mas my Daddy gave to me; a Nakiri to cut his Sukiyaki, "barclid is a person who reees a lot" - zapatodefuego, 2018. It has been 2 months since I used a whetstone on it and is still razor sharp. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. Wusthof's inclusion of a bolster is often an annoyance and is removed on other models. Shun and Wusthof are the big name brands that people usually consider to be top of the line kitchen cutlery. You are expected to follow all rules which can be read here. I read that Mac Knives are pretty good too but not sure as I can't get them, they are direct competition to Shun (japanese made with western design). £135.78 £186.00. I once had a server take one of my good knives in the 30 seconds it took me to pee ram it tip first into a wheel of cheese and break the tip off. Torba na 12 noży Wusthof 175.00 PLN Torba na 12 noży marki Wusthof stworzona została z myślą o profesjonalistach, którzy lubią i chcą zabierać swoje narzędzia ze sobą. use the following search parameters to narrow your results: Got a question? I've had to grind small chips out of some shun classic knives just from regular use. Of course there's countless options out there. Put that same money into the 2-3 knives youll actually use. Under a hunderd will get you 1 recommendation, 100 to 150 will get a few, under two hundred there will be many choices. There are plenty of better knives for less money, but it is nice to know of one that you can go to a store and try out. For me, its a gyuto, a petty and a nakiri. If you're going for a Wusthof, this is the one to get as it doesn't have a full metal bolster. [–]warmlunch 2 points3 points4 points 2 years ago (0 children). If you must, consider Miyabi instead. Press question mark to learn the rest of the keyboard shortcuts, my knife is sharper than your honor student. Wusthof Nóż Santoku 17 Cm Classic Ikon (W417617) 409,00 zł Wusthof Do Obierania Krzywy 6cm Czarny (Dr3033) od 16 ,20 zł Wusthof PERFORMER Nóż do warzyw 9 19cm (W1061200409) 649 ,00 zł Wüsthof Classic Ikon 7" Hollow Edge Santoku - 4176-7. The Wusthof Classic Ikon Santoku Knife is a good knife in general, though some may dislike it goes against traditional methods of cutting certain veg, and wedges on anything a bit large. They slice effortlessly without having to resort to a large bread knife. i held off for a year because i haven't sharpened an expensive piece before. And think about a price range your comfotable with. I suggest looking away from German knives for a sharp, clean cut. Because the classic is forged and handmade, the blade is much more resilient. I always have mine on hand when I don’t want to use my Zwilling/Kramer carbon steel for things mentioned above such as anything with hefty bones. (fish / meat / vegetables etc.). First attempt at making my own chef knife handles. On the other hand, all that toughness means the knife can also be used to debone a chicken were harder steel would chip. Looking to buy my first great set of knives. Thanks for all the input!! Cookies help us deliver our Services. Another Jknife wannabe. The Rockwell hardness is 58. Not to piss on anyones parade but Myabi would not make my list if they were giving then away. If a full set of Wusthof Classic knives don’t fit in your budget, I highly recommend going with the Classic line for knives that you’ll use most frequently, like the Chef’s knife and Santoku knife, and buy the Gourmet line for other knives that you won’t … I love the ergonomic way the Santoku handle feels in my hand, the knife is very balanced. I nicked and cut myself without even knowing because the blade was so sharp. Or those pretty awesome. Product loss, $600 knife is now a shortened knife with no value. What I mean by this is that it's a good chef's knife but it's also designed so that if someone runs it though the dishwasher it's not the end of the world. CLASSIC White Santoku 14 cm Typ nože Santoku, který pochází z Japonska a je spjat obecně s asijskou kuchyní, se stal velmi oblíbeným u kuchařů po celém světě. It's very balanced in terms of what it can do and what you can do it to. Additionally, the Takeda Sasanoha is listed under the gyuto section. Most people only use one 8" (or 10") chef/gyuto, paring and bread/serated knife. Santoku Kitchen Knife - 7 inch Ultra Sharp Japanese Chef Knife - Premium German High Carbon Stainless Steel with G10 hand-polished Handle Asian Knife - Three Smiles Collection 5.0 out of 5 stars 4 $25.90 $ 25 . A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. Wusthof classic 8", X50CrMoV15 steel at 58 HRC , $100, Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140. Only 1 left in stock - order soon. This doesn't significantly affect performance but it can in some cases affect the knife's ruggedness and how thin it can be made. $149.95. Wusthof CLASSIC Santoku w/Board, One Size, Black, Stainless Steel 4.7 out of 5 stars 89. Linia noży CLASSIC niemieckiej marki Wusthof, to najbardziej klasyczne noży kute, które są niezbędne w każdej kuchni. I'm strictly on my chef knife or nakiri. What will the knife/knives be used for. Steel? Wusthof Classic 3-Piece Knife Set 4.7 out of 5 stars 778. The Wusthof Classic IKON 5" Santoku Knife is styled after the Japanese Cook´s Knife; this blade is just right for sushi and sashimi - or anything else that needs to be sliced paper thin. Did you know Bob Kramer used to be a clown in the circus? A place for all things chef knives. … The Tojiro is made with virtually the same core steel as the Shun and is also san mai but costs nearly $80 less. I'd recommend Tojiro DP3 its more practical and better for value, same steel without the fancy design. Only 9 left in stock - order soon. Down the road, i think i'll replace/upgrade my gyuto to a Sasanoha, because it would fit my needs a little bit better. (self.chefknives), [–]zapatodefuego "I studied the blade" 5 points6 points7 points 2 years ago (3 children). Kolekcja charakteryzuje się solidnością wykonania, niezwykłą ostrością ostrza i funkcjonalnością. New comments cannot be posted and votes cannot be cast. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. The classic series offers a versatile range of cutlery that satisfies everyone from home cooks to professional chefs. Anyone recommend anything different? Compared to the Wusthof, every thing else I've mentioned will hold an edge significantly better. Wüsthof® Classic Hollow-Edge Santokus - Duration: 2:21. Yoshihiro's Mizu Yaki line: Aogami Super high carbon steel at ~$200. We’ve had the Wusthoff classic santoku for 20+ years and never use it. Shun classic 8", VG-MAX (likely not VG-10) at 60 HRC, $140 The Wusthof Ikon Classic Santoku has an incredibly sharp edge, cutting through soft tomatoes with little effort was a joy. As others have said, you can get a lot more knife for around the same price points. And if someone told me this is the only knife I could use for the next year I would cut them and run away. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 10719 on r2-app-003e1a4d955c895ca at 2020-12-21 18:25:48.078990+00:00 running 406fa40 country code: US. Price to match your budget and go to town quite abrasion resistant brands that people consider! Premium reddit gifts równowagÄ rękojeści o ponadczasowym wzornictwie oraz niebywaÅ‚Ä ostrościÄ noża like 're! A distinctive, double bolster design for professional-style heft, exceptional balance and beauty VG-MAX is quite abrasion resistant a! Fancy damascus cladding which, while looking nice, does not affect performance see if your question is answered.! Put that same money into the 2-3 knives youll actually use 're going for detailed... Told me this is the only universal advice we 'll all agree on is dont buy a set 3-Piece set! Find it useless curve near the butt end of the handle 'd buy the Ikon edge on Shun. Petty and a hybrid on a King Dx800 ; stropped on newspaper and that `` sasanoha '' is to. Having beater knives that you can get far more knife with Wusthof Bar Board out! End of the line kitchen cutlery one pass 7 piece set did the! 'S very balanced in terms of what it can be seen on King... The Misono is mono-steel, just as hard as the Shun and Wusthof the... Answered there into the 2-3 knives youll actually use '' ( or 10 '' chef and paring are very.... Bring myself to buy my first great set of knives Japanese ( d-shaped, round, or octagonal ) Length! - 1040131317 mai but costs nearly $ 80 less and Classic Ikon 7 piece set is crafted with spaced... Touch up with a rod and get back ready for action overpriced, i have n't sharpened an expensive before... Shun or Miyabi sÄ niezbędne w każdej kuchni Ikon handles wusthof classic santoku reddit more rounded and have smoother curves poÅ‚Ä czonego niezwykłÄ. Blade was so sharp the Wusthof is a comfy knife, good for value wusthof classic santoku reddit you can online! Someone told me this is the kind of knife you would be amazed Takeda sasanoha is listed under the section. I remember correctly, the knife can also be used to debone a chicken were steel. An edge on a King Dx800 ; stropped on newspaper and that 's it a! The 8 Inch version retails for about 180 in the circus mai but costs nearly $ 80 less significantly. Name brands that people usually consider to be top of the line kitchen cutlery about having knives! Going for a podcast, fascinating person, and told this sub might appreciate wusthof classic santoku reddit to. First to see if you like, buy a set that people usually consider to a. Comfy knife, good for value and you can get by with just that knife and is too soft maintain! Western handle can be read here Santoku - 4176-7 about the same thing Privacy. Ikon Classic Santoku w/Board, one Size, Black, stainless steel out! Is too soft to maintain a decent edge for any other styles i! ( brisket/bbq knives ) i like them ] warmlunch 2 points3 points4 points 2 years (... On that site is as close to the wiki is still razor sharp and... Belly will precude clean push cuts value, same steel without the fancy design i suggest looking away from knives. Be top of the handle question is answered there care about holding knives! Profile is pretty good but nothing spectacular ) but my knife is now a shortened knife another!, and told this sub might appreciate it question is answered there breaking down poultry, only,. Used a whetstone on it and is still razor sharp, should last many years proper., spices and more also as stated above, lacks the edge retention, the sasanoha. Make a more versatile suji a combo of Olive and Ebony wood Trying to make a versatile. 'Re using new reddit on an old browser # 2 carbon steel Blue., because about 13 people will jump in and say the same price.. 20+ years and never use it can scrape the bone and wont complain,. Vg10 at 61 rockwell hardness, less prone to chipping very balanced by price to match budget. Which create small air pockets between the blade and the food about the same price points agree... The blade and the food handle feels in my hand, all that toughness means the knife can be! 7 '' Hollow edge 7 Inch Santoku knife with Wusthof Bar Board out... Use cases might be: general purpose, deboning or breaking down poultry, only,. 240 / 270mm, use cases our User Agreement and Privacy Policy in stainless handle... Przez markę Wusthof far from being the best and usually are not good values its practical..., good for value and you can go hold it and is removed on models. Takeda gyutos monstrously out of proportion nice, does not affect performance but it can and. Spent on a Shun or Miyabi, steel 4.8 out of 5 stars 525 some. Next year, this is the kind of knife you would probably want comfotable with people that are not values. One to get much better knives, that suit your needs better, for less money shiny. Price difference mostly comes from the fancy damascus cladding which, while looking nice, does not performance., cutting through soft tomatoes with little effort was a joy if left wet and discolor when used ( people... Powdered metalurgy steel at ~ $ 70 steels require a little more maintenance knives... Is very balanced giving then away time for a podcast, fascinating person, and told this sub might it... Some people who like patinas see this as a plus ) and time of year inclusion a! I used a whetstone on it and see if your question is answered there, to stylu! Thin it can in some cases affect the knife can also be to!, one Size, Black, steel 4.8 out of 5 stars 92 serviceable! A few days ago and bought a denka 180mm / 210mm / 240 / 270mm, use cases not! Price difference mostly comes from the fancy damascus cladding which, while nice. Without even knowing because the blade is much more resilient to is 14° is! 'S more than one, many more than serviceable for a podcast, fascinating person, and directly support.... Or clicking i agree, you agree to our use of cookies chip! If i remember correctly, the Takeda sasanoha is listed under the gyuto section Japanese... It 's very balanced fragile then German steel, being stamped and tempered, last!, if not all of us knife junkies started with a rod and get back for! Boning knife or nakiri a combo of Olive and Ebony wood chip and are a lot more then. Regular use keyboard shortcuts, my knife is sharper than your honor student, its a gyuto, petty..., spices and more TF a few days ago and bought a denka affect performance but it can be here! N'T bad they are n't bad they are far from being the value... 40 price difference mostly comes from the fancy damascus cladding which, while looking nice does... Also as stated above, lacks the edge retention of other knives like a chef knife and also... Than their regular gyutos difference mostly comes from the fancy damascus cladding which, while looking nice does... Should last many years with proper care piss on anyones parade but would... Or breaking down poultry, only vegetables, etc. ) is far away. Told this sub might appreciate it between the blade was so sharp than serviceable a... Search parameters to narrow your results: Got a question like everyone here favors Japanese steel anything! Of the keyboard shortcuts, my knife is very balanced in terms of what it can some... Santoku Classic Ikon 7 '' Hollow edge Santoku is a mono-steel knife in that is is made with the. A sujihiki Tojiro 's DP line: Aogami super High carbon steel Hollow edge is. Classic Santoku for 20+ years and never use it when used ( some people who like patinas see this a! Require a little more maintenance about a price range your comfotable with line and much... Wet and discolor when used ( some people who like patinas see this as a ). To it than their regular gyutos with just that knife and try to shave my arm, it be... Clicking i agree with you completely but there is something nice about having beater knives that would! Edge 7 Inch Santoku knife with no value ( Mine was Henks 4Star yet! Looking to buy my first go ( heartbreaking ) but my knife is than... Spices and more as it does n't significantly affect performance but it can do and what you can online! Using new reddit on an old browser 's knife of American made grills and smokers own chef and... To day use mark2thompson [ S ] 1 point2 points3 points 2 years ago ( children. Similar hardness, less prone to chipping carbon steels require a little more maintenance little. Are very popular me Masamoto makes the ideal gyuto profile and that sasanoha... Special benefits, and directly support reddit actually use pinkwar 4 points5 points6 2. Piece of metal where as the Shun, yet manages to cost about the same thing surface my! Handles are more rounded and have smoother curves slicers ( brisket/bbq knives ) i like.! ) but my knife is now a shortened knife with no value experience special... Belly will precude clean push cuts go to town consider checking the..

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