jhinge posto recipe

Personally I love jhinge aloo posto. Aloo jhinge posto is a popular traditional Bengali dish. Cook for 5 minutes till the vegetables soften. When these vegetables are cooked with ‘posto’ or poppy seed paste it tastes divine. Stir everything properly. Add poppy seed paste and water then cover the pan and let it cook. Mix the vegetables well with the poppy seeds. Soak poppy seeds in water for 15 minutes. Heat mustard oil in a pan. Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. Add potatoes to it and fry on medium heat for a minute or two. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds. Mohor Sen. 25 minutes Ingredients. I love Posto in all its forms and am waiting to try Anindita’s Dim Posto. A quintessential Bengali recipe, it provides respite from the scorching heat of Indian summer. In this slightly different version I have added shrimp to make a non-vegetarian version Jhinge Chingri Posto which has onions and shrimp. To begin making the Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry), first prep all the ingredients and keep aside. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. ALL 'Jhinge Chingri Posto With Rice' - 1 Recipe Result(s) Jhinge Chingri Posto With Rice. Email Save Print The Bengalis are great food lovers and take pride in their cuisine. Clean prawns. The jhinge aloo posto gravy is subtly flavoured with salt, turmeric powder and is cooked in mustard oil. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Edit Recipe. Add poppy seeds paste, saute for 3 to 4 minutes Add fried potato and ridge gourd, saute for 2 minutes. Ridge gourd is quite lower in saturated fats as well as calories. Temper it with dried red chilli, bay leaf, 1 green chilli and ¼ tsp kaalo jeere. Jhinge Alu Posto is a traditional Bengali recipe prepared by cooking ridge gourd with potato and poppy seed paste. But in Bengal, this dal is known as Urad dal or Kalai dal. The medium of cooking is mustard oil which adds its own pungency. Add your private note Jhinge Aloo Poshto recipe - How to make Jhinge Aloo Poshto Though mainly it is the most favorite food of people from Bardhman & Birbhum district, West Bengal. Recipe:PeekNCook. The mustard oil … Heat the mustard oil in a pan and saute the vegetables (jhinge and potatoes). Photography by Sanjay Ramchandran. Jhinge Posto is a popular Bengali side dish recipe. Jhinge Aloo Posto Recipe The Bengalis are great food lovers and take pride in their cuisine. Mix the veggies well with the poppy seeds. Add salt and turmeric. Posto is a Bengali favourite and is essentially a vegetables in a Poppy Seed and Green Chilli Paste. Mix the vegetables well with the poppy seeds. Heat mustard oil in a pan and saute the vegetables (jhinge and potatoes). Check and adjust seasoning, if needed. Ridge gourd cooked with poppy seeds – a Bengali favourite, Rated 3/5 based on 185 customer reviews. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Jhinge Aloo Posto (Ridgegourd and Potato in Poppy seed Paste) is a traditional Bengali vegetarian recipe, in which the ridge gourd and potatoes are cooked together with a large amount of poppy seeds paste.This rich and creamy dish is tempered with bay leaf, nigella seeds and ginger in hot mustard oil, that gives a distinct earthy and warm flavor to the recipe. 9 grams fat. Jhinge aloo posto recipe. Take a big ghinga, two potatoes, kalonji, green chili and coriander leaver all those things bring together and keep aside. Now add the poppy seed paste into it. A meal, for the Bengali, is a ritual in itself. Boil the potatoes, peel the skin and … Normally take ‘Poppy seeds’ paste add some mustard oil, a pinch of salt on it, and just serve it with hot rice and dal. Great recipe for Jhinge posto. To me, those who haven’t tasted ‘posto’ of Bengali cuisine have missed a major part of Bengali cuisine. Then grind it with a mortar and pestle. 1. 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