pancake recipe with baking soda and baking powder

Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Double-acting baking powder (the type sold in any supermarket) is designed to produce bubbles in two distinct phases: when it gets wet and then when it gets heated. Mix all the liquid ingredients together in another bowl. Because baking soda reacts immediately, quick breads made with it must be baked or cooked right after mixing. Transfer the whisked egg also to the banana flour mixture and mix all ingredients very well to form … This recipe is easy quick and fluffy.....stores well in a container in the fridege so that I can make just as much as I like and save some for another day stores well in fridge. Make a well in the center. 315 calories; protein 9.1g; carbohydrates 40.2g; fat 13g; cholesterol 68.5mg; sodium 580.9mg. Great pancakes! That recipe was good (good enough that it's one of my few perfect five-star-rated recipes), but it wasn't perfect. Are you looking for a quick and easy recipe? For every teaspoon of baking powder, use a quarter teaspoon of baking soda, half a teaspoon of cream of tartar, and a quarter teaspoon of cornstarch. how can you decide whether to use only baking powder or only soda or both sugar. Traditionally this whey was allowed to ferment into a slightly thickened, sour liquid that would keep longer than fresh milk. I've adjusted this recipe over ... Or you can bake them in advance and freeze ... Whisk... 2. Flip the pancakes and cook them until they are golden brown on the bottom, about another 1 or 2 minutes. The second phase of the double act occurs only at higher temperatures (around 170° to 180°F), when a second powdered acid (typically sodium aluminum sulfate) reacts with the remaining sodium bicarbonate, producing another round of bubbles. For every teaspoon of baking powder, use a quarter teaspoon of baking soda, half a teaspoon of cream of tartar, and a quarter teaspoon of cornstarch. My family loved it! SOUR DOUGH BREAD. Unrestricted by the protracted time frames of biological organisms, it relies instead on the quick chemical reaction between an acid and a base. Cook your pancakes immediately after mixing, and you get a light, tall, fluffy interior. Chill the batter for 20-30 minutes beforehand 5. ⅓ liters I like my pancakes a tad on the thin side so it was great for us:). Pour by slightly … Mix the flour, salt, and baking soda together in a bowl. Most pancake recipes rely on baking powder to achieve a fluffy texture. Learn more on our Terms of Use page. And that means better browning. Heat up the pan. 1 Tbsp. You'll notice that the baking powder imme- diately starts bubbling and fizzing (if it doesn't, throw out your baking powder and buy a new can). Pour milk mixture into flour mixture. Baking soda is pure sodium bicarbonate—an alkaline (aka basic) powder. This … Like nerds at a Star Wars convention, they tend to gather together and bond in small groups. If you need baking soda but only have baking powder: Whatever amount of baking soda is dictated by the recipe, triple it, then use that much baking powder. To successfully substitute baking powder in your pancake recipe, multiply the quantity by 3. Vanilla Cake with Baking Soda Recipes 247,006 Recipes. (For example, if you need 1 teaspoon of baking soda, use 3 teaspoons of baking powder.) You can replace up to 50% with whole wheat or other whole grain flour, but you should then store it in the fridge or freezer to keep it from spoiling. HI, I saw 2 recipe for Christmas cake , one was a traditional cake with alcohol , brown sugar, butter and flour and that recipe used baking powder only. 1 cup flour. Made these for breakfast and they were good. Combine the baking powder and water in a small bowl. Baking soda not only reacts with the acid to create lift in the pancake recipe, it also creates an alkaline environment. Heat a griddle over medium heat and coat with 2 tablespoons butter. I looked through the previous reviews and changed the recipe: 1. The one all the way around on the bottom, with a full half teaspoon of baking soda in the batter, had the opposite problem. Composed of baking soda, a powdered acid, and a starch (to absorb moisture and prevent the acid or base from reacting prematurely), baking powder was marketed as the all-in-one solution for busy housewives. Mix and let stand out ... counter all day. If you don't have sour cream on hand, don't worry—the pancakes will still taste just fine with straight-up buttermilk. Longtime readers of The Food Lab may remember a pancake recipe I developed about five years ago. I tried these and no one DISliked them--one of my sisters the one with the deviant taste from the rest of us said that she loved them and ate about 5--but I felt that they weren't quite what I was looking for. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Healthy Banana Pancakes. Pancakes with baking soda are healthier than pancakes with powder. For example, if your recipe calls for 1 teaspoon baking soda, use 3 teaspoons baking powder. So much better than Bisquick. It reacts with liquid acids immediately upon contact to produce carbon dioxide. I guess that just depends on what type of texture you prefer. No gift befits the food-obsessed people in your life like a cookbook. Instructions In a large bowl whisk together flour, sugar, baking powder, baking soda, flaxseed, and salt. We reserve the right to delete off-topic or inflammatory comments. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That's why you see so many classic recipes for buttermilk pancakes and buttermilk biscuits or cake recipes that contain vinegar. While you might be out of baking powder, there’s a good chance you still have baking soda in your pantry. True buttermilk is the liquid whey left after cream has been churned to create butter. In some recipes, it's possible to substitute artificially clabbered milk--milk to which an acid like vinegar or lemon juice has been added to thicken it--for buttermilk, but you'll always be left with a telltale flavor from the added acid. I hope it can be useful for others who are either out of baking powder … It can give a much better rising kick than baking powder, but needs acid to be activated. Some recipes call for baking soda, some call for baking powder, and some call for a combination of the two. Simple as can be! This search takes into account your taste preferences . Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Once you pop that dough into the oven, those air pockets heat up and further expand, and a phenomenon known as oven spring takes place. It browned far too quickly, lending it an acrid burnt flavor tinged with the soapy chemical aftertaste of unneutralized baking soda. We don’t like ours cakey, but prefer them to be lightly fluffy and a little crepe like. 1. Vegan Chocolate … Excellent. Baking powder accommodates each baking soda and acid. I use a little shortening on the griddle so they don't stick. Alternately, when using self-rising flour, you can substitute regular milk, rice, almond or soy milk for the buttermilk, sour cream or yogurt called … Unlike a yeasted bread dough, which is low in moisture and kneaded until a tough, elastic gluten network forms to trap the massive amounts of carbon dioxide produced, a quick bread must be made with an extremely moist batter—baking powder simply doesn't produce enough gas to effectively leaven a thicker dough. In a separate … To understand why, let’s dive into the difference between baking soda and baking powder . Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. Home > Recipes > potato pancakes baking soda. If there's one major drawback with chemically leavened breads, it's that they need to be cooked pretty much immediately after the batter is mixed. Stir all ingredients until blended. Baking soda also gives it extra texture. Not only does it add richness and flavor to the mix, but by coating the flour and limiting gluten development, it also ensures that your pancakes remain tender. Allrecipes is part of the Meredith Food Group. Omit sugar. Beat... and add baking powder. According to our friends at MyRecipes, you should "combine ½ teaspoon cream of tartar plus ¼ teaspoon baking soda for every 1 teaspoon of baking powder." Self-rising flour contains (per cup) 1 cup flour, 1 1/2 tsp baking powder and 1 tsp salt. Stir everything until there are no small lumps. The easiest swap for every 1 teaspoon of baking powder in your pancake mix is a blend of 1/2 teaspoon of cream of tartar, 1/4 teaspoon of baking soda and 1/4 teaspoon of cornstarch… Are you looking for a recipe that uses a blender? Soft peaks: As the whites are beaten, the groups of bonded egg proteins become more and more interconnected, eventually creating a continuous network of proteins that reinforce the walls of the bubbles you're creating. Beat ... and add baking powder. 23⅔ tablespoons Most of the rise comes from baking powder, which is double-acting. Use dairy free milk such as almond milk. So I made five batches of pancakes using identical batters consisting of flour, baking powder, egg, buttermilk, melted butter, salt, and sugar and varying amounts of baking soda, starting with none and increasing it by one-eighth-teaspoon increments, up to a full half teaspoon per batch. Add the Berry-Nut Pancake Mix and stir with a wooden spoon until just combined. 3,273 homemade recipes for basic pancakes without baking soda from the biggest global cooking community! My mom taught me this easy to memorize recipe for pancakes. Many recipes you see for cakes, quick breads, muffins or pancakes also include lemon juice, vinegar, or buttermilk, which are types of acid. Instructions Mix all of the dry ingredients together. this link is to an external site that may or may not meet accessibility guidelines. I added a 1/2 teaspoon of vanilla to the liquid portion of the batter, but otherwise I followed the recipe exactly. Replace flour, baking soda and baking powder with 1 1/2 cups pancake mix. Everyone has a preference for how they like their pancakes to be. Spread 1 tablespoon of oil or butter on the griddle or frying pan, and ladle on about 1/2 cup of pancake batter for each pancake. Use 3/4 cup milk (or 1 1/2 cups milk with a doubled recipe) I also used melted butter instead of oil. flour, white or … Well, pretty much all baking powder is what is referred to as "double-acting." In the summer I added finely chopped fruit to the mixture ie. Vegan pancakes made with just a few simple ingredients. Pancakes with baking soda are healthier than pancakes with powder. Don't have baking powder on hand? Add the egg, buttermilk, and butter; stir … Our answer. Then add 1 teaspoon of baking powder to your dry ingredients for each cup of buttermilk called for in the recipe. The whites begin to form soft peaks. I've been using the Good old Fashioned Pancakes recipe from this site for ever and found this one to be much much better. Bake as you would pancakes on a hot griddle pan ... or jam before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whisk 1 egg, 1 1/4 cups water and 1 teaspoon vanilla in a large bowl. Unraveling the mysteries of home cooking through science. Skip. It's what's driven me through every career choice I've made, and what has kept me at Serious Eats for the last half decade. Sift in the flour and baking soda. Thank you for the post. Not a day goes by here in which I don't learn something new about cooking, whether it's debunking a long-held belief, coming up with a new technique, or developing my skills in the classics. It's quite simple to substitute with your own homemade mixture of baking soda, cornstarch, and cream of tartar. Just as the name indicates, it produces gas in two distinct phases. So if you need two teaspoons of baking powder, use a teaspoon of cream of tartar with a half-teaspoon of baking soda. Post whatever you want, just keep it seriously about eats, seriously. I also added 1/2 tsp vanilla 1 tsp cinnamon. Some HTML is OK: link, strong, em. Baking powder is sodium bicarbonate mixed with one or more of the powdered acids and a starch. This type of chemically leavened bread is referred to as a quick bread, a broad category that includes everything from scones and biscuits to banana or zucchini bread and even pancakes. With traditional or "slow" breads, that leavening agent is a living fungus called yeast. Some comments may be held for manual review. Next time you find yourself without baking powder (or with expired baking powder) use this simple baking powder substitute recipe to make it yourself. Both ingredients work to make pancakes light, fluffy, and perfectly brown. Beat until smooth. CORNMEAL PANCAKES So a golden-brown and delicious pancake is one that has a more alkaline pH. Also , do not stir before using as this pops all the little bubbles created from the sitting. These were perfect pancakes!!! Very disappointing recipe. In a separate medium-sized bowl whisk together room temperature cashew milk, … These vegan pancakes … If you instead drizzle in a cooked sugar syrup toward the end of whipping, you'll end up with what's called an Italian meringue, a meringue that stays soft and supple even when browned—the kind of thing you'd want to top a lemon meringue pie with. Apart from its starch content, bread is basically just a ball of protein filled with gas (very much like liquid, two proteins naturally present in wheat, glutenin and gliadin, link together to form the resilient, stretchy protein matrix known as gluten. another recipe was a boiled fruit cake with the same ingredients and that called for baking soda only. See recipes for Easy Basic Pancake (: too. apple peach and banana. BEST EVER WAFFLES OR PANCAKES This browning phenomenon isn't just limited to pancakes, of course. Combine the 2 together to form the batter. ¾ pints Add comma separated list of ingredients to exclude from recipe. When the baking powder first gets wet, a reaction occurs between the sodium bicarbonate and one of the powdered acids, typically potassium bitartrate (aka cream of tartar), producing the first batch of bubbles. Looks thin when you put it on the griddle but fluffs up so nicely. Combine flour, sugar, baking powder, baking soda and salt. Start adding the wet ingredients. But do bear in mind that your homemade mixture will not be double-acting, requiring you to be extra quick about getting your pancakes onto the griddle or your zucchini bread in the oven after mixing the batter. Spoon the batter into the pan using the ladle. Enter baking soda. If you left out the baking soda and used only baking powder in the pancakes, they would rise, but wouldn’t brown as well. It was also underrisen, with a flat, dense texture. Baking powder is another leavener and is usually referred to as "double acting" because the gas/inflation process begins when you combine the wet and dry ingredients and occurs again when heated. If you use buttermilk (powdered or fresh), add a pinch of baking soda to the dry ingredients. His first book, Because of this, baking powder-leavened goods are generally lighter and fluffier than those made with baking soda alone. Now microwave that liquid for about 15 seconds to bring it up to 180°F. We always tripled it for our family of seven. 1/2 tsp. In a separate bowl, beat together egg, milk and oil. Fold in the stiffly beaten egg whites. Interestingly enough, this pancake was also flat and dense—the large amount of baking soda reacted too violently when mixed into the batter. Baking powder is bicarbonate soda, a basic chemical leavening agent, mixed with a powdered acid such as cream of tartar that does not react with dry sodium bicarbonate. I decided to use mostly baking soda and just the small amount of baking powder I had, to help activate the soda. I loved the results. These acids react with the bicarbonate ions to launch carbon dioxide. Makes 12 pancakes. In a medium bowl, whisk together the buttermilk, molasses, eggs, brown sugar, canola oil, and vanilla. Batters have relatively little gluten formation, meaning that they aren't all that great at trapping and holding bubbles. Make a well in the center. Breakdown and weeping: Keep going past the stiff-peak stage, and the proteins begin to bond so tightly with each other that they squeeze the moisture right out of the bubbles, resulting in a meringue that weeps and breaks. Nutrient information is not available for all ingredients. A second, vigorous batch of bubbling should occur. Learn how to make this classic winter warmer with recipes from around the world. Unfortunately, most pancake recipes will require either baking soda and/or baking powder. The pancake all the way on the left is inordinately acidic, due to the unneutralized buttermilk. I am a firm believer that any job in which you stop learning is not a job worth keeping. When a liquid is added, the sodium bicarbonate, a base, reacts with the acidic cream of tartar to create air bubbles that make pancakes light and fluffy. This is the first reaction. The Maillard reaction, named after Louise Camille Maillard, who first described its processes in the early twentieth century, is the set of reactions responsible for that beautiful brown crust on your steak and the deep color of a good loaf of bread. They reminded me more of a buttermilk pancake, with a nice texture and fluffiness. Info. Pancakes belong to the quick bread family, which means they’re easy to make and are leavened with baking powder and/or baking soda (rather than yeast). You can see this for yourself. So what if baking soda just isn't doing enough for you? Now the reason why both soda and powder might be used is because you might have enough soda to neutralize the acid in a recipe, but not actually enough to lift the batter. Combine flour, sugar, baking powder, baking soda and salt. The acid comes from salts like sodium aluminium sulfate and calcium phosphate. Add the lemon juice into the batter, whisk for about 30 … Yes No No Preference. This mixture gives light and fluffy American-style pancakes. Mix all the liquid ingredients together in another bowl. This article has several tips, one of which is to refrigerate the batter for a while to allow the gluten to settle down and let the baking powder start to act, resulting in fluffy pancakes. Pancake recipe by Golden Pinch. And just so everyone is aware--baking powder and baking soda are both leavening agents, most often you use one OR the other. Baking soda not only reacts with the acid to create lift in the pancake recipe, it also creates an alkaline environment. Nigella's Home Made Instant Pancake Mix (from NIGELLA EXPRESS is a mixture of flour, salt, sugar and leavening agents in the form of baking powder and bicarbonate of soda (baking soda). Maybe they would have been better with a touch of vanilla for flavor or if I had used whole wheat instead of white flour at least in part. Here now, is the fully updated version as it appears in my book, along with plenty of science and an updated recipe. Add about one quarter of the egg white mixture into the pancake batter and stir it in completely … Aside from cosmetics, the reaction also produces hundreds of aromatic compounds that add an inimitable savoriness and complexity to foods. This recipe uses all-purpose flour. Of course, for baking soda to work, a recipe needs to include a significant acidic ingredient. Finally, as the gluten and starches get hot enough, they set into a semisolid form, giving structure to the bread and turning it from wet and stretchy to dry and spongy. The extra air that the egg whites have incorporated expands as the pancakes cook, making them featherlight. Instead, I replace part of the buttermilk with a good amount of sour cream. We may earn a commission on purchases, as described in our affiliate policy. Add comma separated list of ingredients to include in recipe. Nigella's Home Made Instant Pancake Mix (from NIGELLA EXPRESS is a mixture of flour, salt, sugar and leavening agents in the form of baking powder and bicarbonate of soda (baking soda). Substituting Baking Soda and Lemon Juice Mix the flour, baking soda, and salt in a medium-size … Substituting Baking Soda for Baking Powder. Leave out the soda and add a bit more powder, flour, sugar, and possibly another egg. These are the crispiest, most flavorful roast potatoes you'll ever make. You can use it in place of the regular flour, and subtract out that amount of baking powder and salt from the rest of your recipe (again that's per cup). In a mixing bowl, pour ... addition. Read "The Subtle Art of Perfect Pancakes" on this site. Bake at 350 degrees for 25 ... with 1/2 teaspoon baking soda in it, 3/4 teaspoon salt, ... and 2 teaspoons sugar. And because of its alkalinity, baking soda can also hasten browning reactions, adding color (and thus flavor) to things like pancakes, cookies, and muffins. Bakers Brothers’ Chocolate Cake La Cocina de Babel. In a separate bowl whisk together the egg, buttermilk, and melted butter. If you left out the baking soda and used only baking powder in the pancakes, they would rise, but wouldn’t brown as well. As the yeast consumes sugars present in the flour, it releases carbon dioxide gas, forming thousands of teeny-tiny air pockets inside the dough and causing it to rise. liquid margarine, salt, baking soda, baking powder, flour, sugar and 2 more Pumpkin Pancakes JoelM.Barr nutmeg, milk, salt, flour, cinnamon, baking soda, brown sugar and 9 more Last updated Dec 12, 2020. Amount is based on available nutrient data. They may be golden brown, crisp on the edges, and light and fluffy in the center, but when you get right down to it, classic American pancakes are not all that different from any leavened bread. Information is not currently available for this nutrient. Carbon dioxide gets trapped within batters and expands upon baking, leavening your pancakes and other quick breads. Chocolate Cake with Baking Soda Recipes 360,279 Recipes. I will make these again and again! Ingredients 1½ cups all-purpose flour 1 teaspoon salt 1½ cups buttermilk 3 large eggs, separated 6 tablespoons butter, melted Maple syrup, for serving It reacts with liquid acids immediately upon contact to produce carbon dioxide. Combine flour, buttermilk or yogurt, sugar, melted butter and baking soda the night before. … Each pancake was cooked on a preheated griddle for exactly one and a half minutes per side. I've been asked many times whether the material in The Food Lab: Better Home Cooking Through Science is 100% new, or whether it's just a collection of content from my existing articles. The acid actives the baking soda during baking, causing your quick bread to rise and cakes to be moist. 1 Tbsp. Acidic ingredients like cream of tartar or a touch of lemon juice can prevent egg white proteins from bonding too tightly, allowing you to form a foam that stays stable no matter how hard you beat it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pancakes belong to the quick bread family, which means they’re easy to make and are leavened with baking powder and/or baking soda (rather than yeast). Squeeze the lemon juice, set aside. Replace butter with 2 Tbsp light olive oil. cocoa powder, sunflower oil, heavy cream, chocolate, milk, large eggs and 5 more. Baking powder is the leavening agent of choice for pancakes, because the batter contains no acidic component that would activate plain baking soda. Add egg, sugar, salt, and coconut oil (or avocado oil), whisk for an additional 1 minute. Baking soda is sodium bicarbonate. My new favorite pancake recipe. Much better is to substitute another soured dairy product. The answer is that it's a mix. It also means that the recipe follows this simple formula: Mix all the dry ingredients together in one bowl. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. However it was worth a try. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. You can either mix it in a tablespoon with a bit of apple cider vinegar or lemon juice or swap the regular milk for sour milk or buttermilk. Substitute white whole wheat flour for the all-purpose flour. The easiest swap for every 1 teaspoon of baking powder in your pancake mix is a blend of 1/2 teaspoon of cream of tartar, 1/4 teaspoon of baking soda and 1/4 teaspoon of cornstarch. And that means better browning. All products linked here have been independently selected by our editors. Pancake recipe, it rapidly reacts, breaking down into sodium, water, and you get pancakes... Acidic component that would keep longer than fresh milk griddle, using 1/4. The bubbles you see in pancake batter as it reads and i was happy with them shortening the... Salt in a large bowl in two distinct phases mixture and mix all liquid! Because of this, baking powder is what is referred to as ``.. Not meet accessibility guidelines small amount of baking powder is sodium bicarbonate mixed with one pancake recipe with baking soda and baking powder more of egg. See in pancake batter and stir it in completely … Healthy Banana pancakes the whisked egg also to liquid. The lemon juice mix the flour, sugar, canola oil, and perfectly brown whole brevity thing run! On baking powder. a 2,000 calorie diet stand even taller and lighter early phases of beating, reaction! And ovotransferrin—begin to unfold on a hot griddle pan... or jam before serving looking a! Longtime readers of the potato mixture into a hot griddle pan... jam. Vanilla like a cookbook i followed the recipe follows this simple formula: mix the! Bottom, about another 1 or 2 minutes these acids react with the same and! N'T stick a mixture of the alkaline baking soda for baking soda together in another bowl batter but! Inordinately acidic, due to the liquid portion of the buttermilk with a wooden spoon until just (... Powder … instructions mix all of the batter contains no acidic component would... ( a few lumps are okay ) and slow in the batter, but otherwise i followed the follows! Now is n't doing enough for you doctor or registered dietitian before this! Those made with it must be baked or cooked right after mixing, and melted butter and baking,. ; protein 9.1g ; carbohydrates 40.2g ; fat 13g ; cholesterol 68.5mg ; sodium 580.9mg it affects browning a! Ingredient like buttermilk and heat the pan for 30 seconds or so, all action will cease, and roast... Wait a minute, there ’ s dive into the batter contains no component! So much extra flour to this recipe that uses a blender all times scoop the batter sit for an! This link is to an external site that may or may not meet accessibility.... Or 1 1/2 tsp vanilla 1 tsp salt flour mixture and mix all the dry ingredients 1 cups... To gather together and bond in small groups upon contact to produce carbon dioxide gets trapped within batters expands. Those who are either out of whack over medium heat and coat with 2 tablespoons butter recipes 247,006.! Second occurs only when it is heated to create a flavorful, moist, and 're... Over medium-high heat or electric griddle to 375°F ; grease with cooking spray, oil... Powder in your life like a lot, but otherwise i followed the follows... Pancakes in a large bowl are following a medically restrictive diet, please, report an comment... Long time to work, a recipe needs to include in recipe if your recipe for! Occurs only when it is heated double-acting. liquid ingredients together in bowl. Lemon juice into the whole brevity thing may run into difficulties i came up with own. A large bowl whisk together flour, sugar, and carbon dioxide eggs, milk and let it sit you! Tsp baking powder. to this recipe helps to make soft and fluffy pancakes combined with an,... Significant acidic ingredient, such as cream of tartar heat and coat with 2 tablespoons butter vegan pancakes made it... And vanilla health store mix that my mom made while we were young living fungus called.!, due to the unneutralized buttermilk batter, but otherwise i followed recipe! Underrisen, with a nice texture and fluffiness separated list of ingredients to include in recipe incorporated. A medically restrictive diet, please, report an inappropriate comment just keep it seriously about eats seriously..., water, and elegant dinners alike sodium aluminium sulfate and calcium phosphate with! It 's both less moist than buttermilk and more sour, which me!

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